Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (208g) | |||
Calories | 287 | ||
% Daily Value * | |||
Total Fat 23.5g | 30% | ||
Saturated Fat 7.2g | 36% | ||
Trans Fat 0g | |||
Cholesterol 28.1mg | 9% | ||
Sodium 187.4mg | 8% | ||
Total Carbohydrate 13.7g | 5% | ||
Dietary Fiber 3.3g | 12% | ||
Total Sugars 8.3g | 17% | ||
Includes --g Added Sugars | --% | ||
Protein 7.6g | 15% | ||
Vitamin C 97.6mg | 108% | ||
Vitamin D 0.17mcg | 1% | ||
Iron 0.8mg | 4% | ||
Calcium 228.3mg | 18% | ||
Potassium 275.7mg | 6% | ||
Phosphorus 169.1mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |