| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (209g) | |||
| Calories | 338 | ||
| % Daily Value * | |||
| Total Fat 15.1g | 19% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.2mg | 0% | ||
| Total Carbohydrate 45.8g | 17% | ||
| Dietary Fiber 3.5g | 13% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 19.6mg | 2% | ||
| Potassium 154.2mg | 3% | ||
| Phosphorus 150.2mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||