Nutrition Facts for Turkey breast, pre-basted, meat and skin, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 107 |
| % Daily Value * |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.83g | 4% |
| Trans Fat --g |
| Cholesterol 35.7mg | 12% |
| Sodium 337.5mg | 14% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 18.8g | 38% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.56mg | 3% |
| Calcium 7.7mg | 1% |
| Potassium 210.8mg | 4% |
| Phosphorus 181.9mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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