Nutrition Facts for Soup, pea, low sodium, prepared with equal volume water
Nutrition Facts |
Serving Size |
Whole Recipe
(259g) |
|
Calories | 161 |
% Daily Value * |
Total Fat 2.8g | 4% |
Saturated Fat 1.4g | 7% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 25.9mg | 1% |
Total Carbohydrate 25.6g | 9% |
Dietary Fiber 4.9g | 18% |
Total Sugars 8.3g | 17% |
| |
Includes --g Added Sugars | --% |
Protein 8.3g | 17% |
Vitamin C 1.6mg | 2% |
Vitamin D 0mcg | 0% |
Iron 1.9mg | 11% |
Calcium 31.1mg | 2% |
Potassium 183.9mg | 4% |
Phosphorus 121.7mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.