Nutrition Facts for Gravy, meat or poultry, low sodium, prepared
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(236g) |
|
| Calories | 125 |
| % Daily Value * |
| Total Fat 5.7g | 7% |
| Saturated Fat 2.4g | 12% |
| Trans Fat --g |
| Cholesterol 7.1mg | 2% |
| Sodium 42.5mg | 2% |
| Total Carbohydrate 14.5g | 5% |
| Dietary Fiber 0.71g | 3% |
| Total Sugars 0.02g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 9g | 18% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.7mg | 9% |
| Calcium 14.2mg | 1% |
| Potassium 191.2mg | 4% |
| Phosphorus 70.8mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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