Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 238 | ||
% Daily Value * | |||
Total Fat 18.8g | 24% | ||
Saturated Fat 6.3g | 31% | ||
Trans Fat --g | |||
Cholesterol 59mg | 20% | ||
Sodium 1240mg | 52% | ||
Total Carbohydrate 2.1g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 14.2g | 28% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.9mcg | 5% | ||
Iron 0.76mg | 4% | ||
Calcium 8mg | 1% | ||
Potassium 253mg | 5% | ||
Phosphorus 103mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |