| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 333 | ||
| % Daily Value * | |||
| Total Fat 29.2g | 37% | ||
| Saturated Fat 10g | 50% | ||
| Trans Fat --g | |||
| Cholesterol 74mg | 25% | ||
| Sodium 846mg | 35% | ||
| Total Carbohydrate 2.9g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.7g | 27% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 0.53mg | 3% | ||
| Calcium 28mg | 2% | ||
| Potassium 348mg | 7% | ||
| Phosphorus 208mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||