Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 333 | ||
% Daily Value * | |||
Total Fat 29.2g | 37% | ||
Saturated Fat 10g | 50% | ||
Trans Fat --g | |||
Cholesterol 74mg | 25% | ||
Sodium 846mg | 35% | ||
Total Carbohydrate 2.9g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 13.7g | 27% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.1mcg | 6% | ||
Iron 0.53mg | 3% | ||
Calcium 28mg | 2% | ||
Potassium 348mg | 7% | ||
Phosphorus 208mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |