| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 117 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.33g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 177.6mg | 7% | ||
| Total Carbohydrate 24.1g | 9% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 6.3g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 6mg | 7% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 9mg | 50% | ||
| Calcium 10.5mg | 1% | ||
| Potassium 80.1mg | 2% | ||
| Phosphorus 92.7mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||