Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 117 | ||
% Daily Value * | |||
Total Fat 1.4g | 2% | ||
Saturated Fat 0.33g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 177.6mg | 7% | ||
Total Carbohydrate 24.1g | 9% | ||
Dietary Fiber 2.1g | 8% | ||
Total Sugars 6.3g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 6mg | 7% | ||
Vitamin D 2mcg | 10% | ||
Iron 9mg | 50% | ||
Calcium 10.5mg | 1% | ||
Potassium 80.1mg | 2% | ||
Phosphorus 92.7mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |