Nutrition Facts for POST, GOLDEN CRISP
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(27g) |
|
| Calories | 103 |
| % Daily Value * |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 25.7mg | 1% |
| Total Carbohydrate 24.3g | 9% |
| Dietary Fiber 1.4g | 5% |
| Total Sugars 14.5g | 29% |
| |
Includes --g Added Sugars | --% |
| Protein 1.5g | 3% |
| Vitamin C 0mg | 0% |
| Vitamin D 2mcg | 10% |
| Iron 1.8mg | 10% |
| Calcium 4.1mg | 0% |
| Potassium 47.5mg | 1% |
| Phosphorus 61.3mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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