| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (400g) | |||
| Calories | 1100 | ||
| % Daily Value * | |||
| Total Fat 81.4g | 104% | ||
| Saturated Fat 22.7g | 113% | ||
| Trans Fat 0g | |||
| Cholesterol 46mg | 15% | ||
| Sodium 469mg | 20% | ||
| Total Carbohydrate 55.8g | 20% | ||
| Dietary Fiber 25.2g | 90% | ||
| Total Sugars 10.1g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 49.7g | 99% | ||
| Vitamin C 17.1mg | 19% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 9.7mg | 54% | ||
| Calcium 276mg | 21% | ||
| Potassium 1905mg | 41% | ||
| Phosphorus 978mg | 78% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||