| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (460g) | |||
| Calories | 747 | ||
| % Daily Value * | |||
| Total Fat 46.9g | 60% | ||
| Saturated Fat 10.8g | 54% | ||
| Trans Fat 0g | |||
| Cholesterol 28.1mg | 9% | ||
| Sodium 211.9mg | 9% | ||
| Total Carbohydrate 72.5g | 26% | ||
| Dietary Fiber 18.9g | 67% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.5g | 33% | ||
| Vitamin C 20.2mg | 22% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 2.6mg | 14% | ||
| Calcium 237.6mg | 18% | ||
| Potassium 1361.4mg | 29% | ||
| Phosphorus 461.5mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||