Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (460g) | |||
Calories | 747 | ||
% Daily Value * | |||
Total Fat 46.9g | 60% | ||
Saturated Fat 10.8g | 54% | ||
Trans Fat 0g | |||
Cholesterol 28.1mg | 9% | ||
Sodium 211.9mg | 9% | ||
Total Carbohydrate 72.5g | 26% | ||
Dietary Fiber 18.9g | 67% | ||
Total Sugars 1.3g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 16.5g | 33% | ||
Vitamin C 20.2mg | 22% | ||
Vitamin D 0.17mcg | 1% | ||
Iron 2.6mg | 14% | ||
Calcium 237.6mg | 18% | ||
Potassium 1361.4mg | 29% | ||
Phosphorus 461.5mg | 37% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |