Nutrition Facts for Fish, butterfish, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(32g) |
|
Calories | 47 |
% Daily Value * |
Total Fat 2.6g | 3% |
Saturated Fat 1.1g | 5% |
Trans Fat --g |
Cholesterol 20.8mg | 7% |
Sodium 28.5mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 5.5g | 11% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.16mg | 1% |
Calcium 7mg | 1% |
Potassium 120mg | 3% |
Phosphorus 76.8mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.