Nutrition Facts for Fish, carp, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 108 |
% Daily Value * |
Total Fat 4.8g | 6% |
Saturated Fat 0.92g | 5% |
Trans Fat --g |
Cholesterol 56.1mg | 19% |
Sodium 41.7mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 15.2g | 30% |
Vitamin C 1.4mg | 2% |
Vitamin D 21mcg | 105% |
Iron 1.1mg | 6% |
Calcium 34.9mg | 3% |
Potassium 283.1mg | 6% |
Phosphorus 352.8mg | 28% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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