| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 3 oz (85g) | |||
| Calories | 108 | ||
| % Daily Value * | |||
| Total Fat 4.8g | 6% | ||
| Saturated Fat 0.9g | 5% | ||
| Trans Fat ~g | |||
| Cholesterol 56.1mg | 19% | ||
| Sodium 41.7mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 15.2g | 30% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D 21μg | 105% | ||
| Iron 1.1mg | 6% | ||
| Calcium 34.9mg | 3% | ||
| Potassium 283.1mg | 6% | ||
| Phosphorus 352.8mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||