| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (175g) | |||
| Calories | 166 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.24g | 1% | ||
| Trans Fat 0.01g | |||
| Cholesterol 98.1mg | 33% | ||
| Sodium 401.1mg | 17% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 36.3g | 23% | ||
| Vitamin C 0.85mg | 1% | ||
| Vitamin D 1.6mcg | 10% | ||
| Iron 0.6mg | 1% | ||
| Calcium 20.9mg | 1% | ||
| Potassium 467.5mg | 14% | ||
| Phosphorus 427.8mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||