| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (87g) | |||
| Calories | 192 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat ~g | |||
| Cholesterol 73.1mg | 24% | ||
| Sodium 302.8mg | 13% | ||
| Total Carbohydrate 6.6g | 2% | ||
| Dietary Fiber 0.3g | 1% | ||
| Total Sugars ~g | ~% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 15.8g | 32% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.7mg | 4% | ||
| Calcium 27.8mg | 2% | ||
| Potassium 295.8mg | 6% | ||
| Phosphorus 188.8mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||