Nutrition Facts for Fish, halibut, Greenland, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 158 |
% Daily Value * |
Total Fat 11.8g | 15% |
Saturated Fat 2.1g | 10% |
Trans Fat --g |
Cholesterol 39.1mg | 13% |
Sodium 68mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 12.2g | 24% |
Vitamin C 0mg | 0% |
Vitamin D 23.3mcg | 116% |
Iron 0.56mg | 3% |
Calcium 2.6mg | 0% |
Potassium 227.8mg | 5% |
Phosphorus 139.4mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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