Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 100 | ||
% Daily Value * | |||
Total Fat 1.4g | 2% | ||
Saturated Fat 0.19g | 1% | ||
Trans Fat --g | |||
Cholesterol 252mg | 84% | ||
Sodium 870mg | 36% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 20.4g | 41% | ||
Vitamin C 4.1mg | 5% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.1mg | 12% | ||
Calcium 145mg | 11% | ||
Potassium 80mg | 2% | ||
Phosphorus 195mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |