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Nutrition Facts for Cooked Clams
Nutrition Facts
Serving Size
Whole Recipe (85g)
% Daily Value *
Total Fat 1.7g2%
Saturated Fat 0.2g1%
Trans Fat ~g
Cholesterol 57mg19%
Sodium 1021.7mg44%
Total Carbohydrate 4.4g1%
Dietary Fiber 0g0%
Total Sugars ~g~%
Includes ~g Added Sugars~%
Protein 21.7g43%
Vitamin C 18.8mg21%
Vitamin D ~mcg~%
Iron 2.4mg13%
Calcium 78.2mg6%
Potassium 533.8mg11%
Phosphorus 287.3mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
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