| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (816g) | |||
| Calories | 555 | ||
| % Daily Value * | |||
| Total Fat 20.2g | 26% | ||
| Saturated Fat 5.1g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 448.8mg | 150% | ||
| Sodium 913.9mg | 38% | ||
| Total Carbohydrate 31.9g | 12% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 57.6g | 115% | ||
| Vitamin C 40.8mg | 45% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 54.7mg | 304% | ||
| Calcium 367.2mg | 28% | ||
| Potassium 1868.6mg | 40% | ||
| Phosphorus 1134.2mg | 91% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||