Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (816g) | |||
Calories | 555 | ||
% Daily Value * | |||
Total Fat 20.2g | 26% | ||
Saturated Fat 5.1g | 26% | ||
Trans Fat --g | |||
Cholesterol 448.8mg | 150% | ||
Sodium 913.9mg | 38% | ||
Total Carbohydrate 31.9g | 12% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 57.6g | 115% | ||
Vitamin C 40.8mg | 45% | ||
Vitamin D 0mcg | 0% | ||
Iron 54.7mg | 304% | ||
Calcium 367.2mg | 28% | ||
Potassium 1868.6mg | 40% | ||
Phosphorus 1134.2mg | 91% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |