| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 149 | ||
| % Daily Value * | |||
| Total Fat 6.4g | 8% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 221mg | 74% | ||
| Sodium 260.1mg | 11% | ||
| Total Carbohydrate 6.6g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.2g | 30% | ||
| Vitamin C 3.6mg | 4% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.86mg | 5% | ||
| Calcium 33.2mg | 3% | ||
| Potassium 237.2mg | 5% | ||
| Phosphorus 213.4mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||