Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 149 | ||
% Daily Value * | |||
Total Fat 6.4g | 8% | ||
Saturated Fat 1.6g | 8% | ||
Trans Fat --g | |||
Cholesterol 221mg | 74% | ||
Sodium 260.1mg | 11% | ||
Total Carbohydrate 6.6g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 15.2g | 30% | ||
Vitamin C 3.6mg | 4% | ||
Vitamin D --mcg | --% | ||
Iron 0.86mg | 5% | ||
Calcium 33.2mg | 3% | ||
Potassium 237.2mg | 5% | ||
Phosphorus 213.4mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |