Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (62g) | |||
Calories | 91 | ||
% Daily Value * | |||
Total Fat 2.9g | 4% | ||
Saturated Fat 0.62g | 3% | ||
Trans Fat --g | |||
Cholesterol 53.9mg | 18% | ||
Sodium 55.8mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 15g | 30% | ||
Vitamin C 1.3mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 1.2mg | 7% | ||
Calcium 63.9mg | 5% | ||
Potassium 282.7mg | 6% | ||
Phosphorus 158.7mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |