Nutrition Facts for Fish, bass, freshwater, mixed species, cooked, dry heat
Nutrition Facts |
Serving Size |
Whole Recipe
(62g) |
|
Calories | 91 |
% Daily Value * |
Total Fat 2.9g | 4% |
Saturated Fat 0.62g | 3% |
Trans Fat --g |
Cholesterol 53.9mg | 18% |
Sodium 55.8mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 15g | 30% |
Vitamin C 1.3mg | 1% |
Vitamin D --mcg | --% |
Iron 1.2mg | 7% |
Calcium 63.9mg | 5% |
Potassium 282.7mg | 6% |
Phosphorus 158.7mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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