Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (428g) | |||
Calories | 804 | ||
% Daily Value * | |||
Total Fat 38.3g | 49% | ||
Saturated Fat 8.2g | 41% | ||
Trans Fat --g | |||
Cholesterol 297.7mg | 99% | ||
Sodium 257.3mg | 11% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 107.3g | 215% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 4.1mg | 23% | ||
Calcium 88.8mg | 7% | ||
Potassium 2694.9mg | 57% | ||
Phosphorus 1170.5mg | 94% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |