| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (428g) | |||
| Calories | 804 | ||
| % Daily Value * | |||
| Total Fat 38.3g | 49% | ||
| Saturated Fat 8.2g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 297.7mg | 99% | ||
| Sodium 257.3mg | 11% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 107.3g | 215% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 4.1mg | 23% | ||
| Calcium 88.8mg | 7% | ||
| Potassium 2694.9mg | 57% | ||
| Phosphorus 1170.5mg | 94% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||