Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 337 | ||
% Daily Value * | |||
Total Fat 3.3g | 4% | ||
Saturated Fat 1.1g | 5% | ||
Trans Fat --g | |||
Cholesterol 153mg | 51% | ||
Sodium 119.9mg | 5% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 71.9g | 144% | ||
Vitamin C 2.6mg | 3% | ||
Vitamin D --mcg | --% | ||
Iron 4.1mg | 23% | ||
Calcium 94.4mg | 7% | ||
Potassium 1331.1mg | 28% | ||
Phosphorus 726.8mg | 58% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |