| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 221 | ||
| % Daily Value * | |||
| Total Fat 1g | 1% | ||
| Saturated Fat 0.35g | 2% | ||
| Trans Fat 0.03g | |||
| Cholesterol 79.9mg | 27% | ||
| Sodium 91.8mg | 4% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 49.6g | 99% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.4mcg | 17% | ||
| Iron 1.6mg | 9% | ||
| Calcium 6.8mg | 1% | ||
| Potassium 895.9mg | 19% | ||
| Phosphorus 566.1mg | 45% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||