Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 221 | ||
% Daily Value * | |||
Total Fat 1g | 1% | ||
Saturated Fat 0.35g | 2% | ||
Trans Fat 0.03g | |||
Cholesterol 79.9mg | 27% | ||
Sodium 91.8mg | 4% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 49.6g | 99% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 3.4mcg | 17% | ||
Iron 1.6mg | 9% | ||
Calcium 6.8mg | 1% | ||
Potassium 895.9mg | 19% | ||
Phosphorus 566.1mg | 45% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |