| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (126g) | |||
| Calories | 287 | ||
| % Daily Value * | |||
| Total Fat 12.2g | 16% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat 0.14g | |||
| Cholesterol 211.7mg | 71% | ||
| Sodium 777.4mg | 32% | ||
| Total Carbohydrate 27.3g | 10% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.2g | 34% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D 0.76mcg | 4% | ||
| Iron 2.9mg | 16% | ||
| Calcium 241.9mg | 19% | ||
| Potassium 218mg | 5% | ||
| Phosphorus 252mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||