Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (50g) | |||
Calories | 72 | ||
% Daily Value * | |||
Total Fat 4.6g | 6% | ||
Saturated Fat 1.6g | 8% | ||
Trans Fat --g | |||
Cholesterol 184.5mg | 61% | ||
Sodium 62.9mg | 3% | ||
Total Carbohydrate 0.85g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.33g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 6.3g | 13% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.92mcg | 5% | ||
Iron 0.49mg | 3% | ||
Calcium 24.2mg | 2% | ||
Potassium 72.3mg | 2% | ||
Phosphorus 71.3mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |