Nutrition Facts for Cream, half and half, fat free
Nutrition Facts |
Serving Size |
Whole Recipe
(29g) |
|
Calories | 17 |
% Daily Value * |
Total Fat 0.41g | 1% |
Saturated Fat 0.24g | 1% |
Trans Fat --g |
Cholesterol 1.5mg | 0% |
Sodium 29mg | 1% |
Total Carbohydrate 2.6g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1.5g | 3% |
| |
Includes --g Added Sugars | --% |
Protein 0.75g | 2% |
Vitamin C 0.2mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0mg | 0% |
Calcium 27.8mg | 2% |
Potassium 59.7mg | 1% |
Phosphorus 43.8mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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