| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 342 | ||
| % Daily Value * | |||
| Total Fat 19.1g | 24% | ||
| Saturated Fat 6.7g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 151.4mg | 50% | ||
| Sodium 110.6mg | 5% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39.9g | 80% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 4.6mg | 26% | ||
| Calcium 20.4mg | 2% | ||
| Potassium 428.7mg | 9% | ||
| Phosphorus 345.3mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||