Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 567 | ||
% Daily Value * | |||
Total Fat 49.2g | 63% | ||
Saturated Fat 6.3g | 31% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 18mg | 1% | ||
Total Carbohydrate 16.1g | 6% | ||
Dietary Fiber 8.5g | 30% | ||
Total Sugars 4.7g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 25.8g | 52% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.6mg | 25% | ||
Calcium 92mg | 7% | ||
Potassium 705mg | 15% | ||
Phosphorus 376mg | 30% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |