Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (211g) | |||
Calories | 199 | ||
% Daily Value * | |||
Total Fat 6.7g | 9% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat 0.03g | |||
Cholesterol 179.4mg | 60% | ||
Sodium 820.1mg | 34% | ||
Total Carbohydrate 4.9g | 2% | ||
Dietary Fiber 1.1g | 4% | ||
Total Sugars 0.76g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 30.8g | 62% | ||
Vitamin C 0.25mg | 0% | ||
Vitamin D 0.09mcg | 0% | ||
Iron 2.3mg | 13% | ||
Calcium 330.6mg | 25% | ||
Potassium 331mg | 7% | ||
Phosphorus 412.6mg | 33% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |