| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (17g) | |||
| Calories | 81 | ||
| % Daily Value * | |||
| Total Fat 5.2g | 7% | ||
| Saturated Fat 0.7g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1mg | 0% | ||
| Total Carbohydrate 1.7g | 1% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars ~g | ~% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 8.9g | 18% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 61.9mg | 5% | ||
| Potassium 3.4mg | 0% | ||
| Phosphorus 82.1mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||