Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (34g) | |||
Calories | 113 | ||
% Daily Value * | |||
Total Fat 6.1g | 8% | ||
Saturated Fat 0.81g | 4% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 100mg | 4% | ||
Total Carbohydrate 10.8g | 4% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 4.5g | 9% | ||
Vitamin C 0.54mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 6% | ||
Calcium 18.4mg | 1% | ||
Potassium 198.9mg | 4% | ||
Phosphorus 65.3mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |