Nutrition Facts for Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 77 |
% Daily Value * |
Total Fat 6.3g | 8% |
Saturated Fat 2.8g | 14% |
Trans Fat --g |
Cholesterol 20.4mg | 7% |
Sodium 15.9mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 4.8g | 10% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.46mg | 3% |
Calcium 2.8mg | 0% |
Potassium 65.6mg | 1% |
Phosphorus 45.2mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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