Nutrition Facts for Lamb, New Zealand, imported, neck chops, separable lean and fat, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(113g) |
|
Calories | 261 |
% Daily Value * |
Total Fat 20.2g | 26% |
Saturated Fat 8.5g | 42% |
Trans Fat 0.96g |
Cholesterol 81.4mg | 27% |
Sodium 82.5mg | 3% |
Total Carbohydrate 0.16g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 19.7g | 39% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.3mg | 7% |
Calcium 22.6mg | 2% |
Potassium 327.7mg | 7% |
Phosphorus 176.3mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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