Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 252 | ||
% Daily Value * | |||
Total Fat 3.5g | 4% | ||
Saturated Fat 0.72g | 4% | ||
Trans Fat 0.02g | |||
Cholesterol 0mg | 0% | ||
Sodium 455mg | 19% | ||
Total Carbohydrate 42.7g | 16% | ||
Dietary Fiber 6g | 21% | ||
Total Sugars 4.3g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 12.5g | 25% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.5mg | 14% | ||
Calcium 161mg | 12% | ||
Potassium 254mg | 5% | ||
Phosphorus 212mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |