Nutrition Facts for Pie, egg custard, commercially prepared
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 210 |
| % Daily Value * |
| Total Fat 11.6g | 15% |
| Saturated Fat 2.3g | 12% |
| Trans Fat --g |
| Cholesterol 33mg | 11% |
| Sodium 275mg | 11% |
| Total Carbohydrate 20.8g | 8% |
| Dietary Fiber 1.6g | 6% |
| Total Sugars 11.6g | 23% |
| |
Includes --g Added Sugars | --% |
| Protein 5.5g | 11% |
| Vitamin C 0.6mg | 1% |
| Vitamin D 0.8mcg | 4% |
| Iron 0.58mg | 3% |
| Calcium 80mg | 6% |
| Potassium 106mg | 2% |
| Phosphorus 112mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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