Nutrition Facts for Pie, egg custard, commercially prepared
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 210 |
% Daily Value * |
Total Fat 11.6g | 15% |
Saturated Fat 2.3g | 12% |
Trans Fat --g |
Cholesterol 33mg | 11% |
Sodium 275mg | 11% |
Total Carbohydrate 20.8g | 8% |
Dietary Fiber 1.6g | 6% |
Total Sugars 11.6g | 23% |
| |
Includes --g Added Sugars | --% |
Protein 5.5g | 11% |
Vitamin C 0.6mg | 1% |
Vitamin D 0.8mcg | 4% |
Iron 0.58mg | 3% |
Calcium 80mg | 6% |
Potassium 106mg | 2% |
Phosphorus 112mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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