Nutrition Facts for Pie, pumpkin, prepared from recipe
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 204 |
% Daily Value * |
Total Fat 9.3g | 12% |
Saturated Fat 3.2g | 16% |
Trans Fat --g |
Cholesterol 42mg | 14% |
Sodium 225mg | 9% |
Total Carbohydrate 26.4g | 10% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 4.5g | 9% |
Vitamin C 1.7mg | 2% |
Vitamin D --mcg | --% |
Iron 1.3mg | 7% |
Calcium 94mg | 7% |
Potassium 186mg | 4% |
Phosphorus 98mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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