Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 551 | ||
% Daily Value * | |||
Total Fat 38.1g | 49% | ||
Saturated Fat 9.6g | 48% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 249mg | 10% | ||
Total Carbohydrate 45.1g | 16% | ||
Dietary Fiber 1.5g | 5% | ||
Total Sugars 0.74g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 7.3g | 15% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2.6mg | 14% | ||
Calcium 10mg | 1% | ||
Potassium 61mg | 1% | ||
Phosphorus 60mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |