Nutrition Facts for Turkey, whole, meat and skin, with added solution, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 159 |
% Daily Value * |
Total Fat 9.1g | 12% |
Saturated Fat 1.7g | 9% |
Trans Fat 0.16g |
Cholesterol 70mg | 23% |
Sodium 180mg | 8% |
Total Carbohydrate 0.15g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.08g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 19g | 38% |
Vitamin C 0mg | 0% |
Vitamin D 0.4mcg | 2% |
Iron 0.67mg | 4% |
Calcium 14mg | 1% |
Potassium 211mg | 4% |
Phosphorus 195mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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