| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (496g) | |||
| Calories | 193 | ||
| % Daily Value * | |||
| Total Fat 12.8g | 16% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1686.4mg | 70% | ||
| Total Carbohydrate 16.5g | 6% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 0.99g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.5mcg | 2% | ||
| Iron 0.45mg | 2% | ||
| Calcium 34.7mg | 3% | ||
| Potassium 153.8mg | 3% | ||
| Phosphorus 59.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||