Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (496g) | |||
Calories | 193 | ||
% Daily Value * | |||
Total Fat 12.8g | 16% | ||
Saturated Fat 2.3g | 12% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1686.4mg | 70% | ||
Total Carbohydrate 16.5g | 6% | ||
Dietary Fiber 1.5g | 5% | ||
Total Sugars 0.99g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 3.3g | 7% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.5mcg | 2% | ||
Iron 0.45mg | 2% | ||
Calcium 34.7mg | 3% | ||
Potassium 153.8mg | 3% | ||
Phosphorus 59.5mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |